There is a well-established association between sugar and dental caries which was reinforced in a recent systematic review by Moynihan and Kelly (Dental Elf 12th Dec 2013). S ugar-sweetened beverages (SSB) which have sucrose (table sugar), high-fructose corn syrup or fruit- juice concentrates, either as purchased or added after purchase have seen sales and consumption [read the full story…]
Back in December we highlighted a review by Moynihan and Kelly (Dental Elf – 12th Dec 2013) on the relationship between caries and sugars that was commissioned to inform the development of updated WHO recommendations on sugar. Another review of the relationship between sugar and body weight by Te Morenga et al was also undertaken [read the full story…]
Over the years a large number of reports have been conducted into the links between sugar and dental caries. In 2002 the Joint WHO/FAO Expert Consultation on ‘Diet, Nutrition and the Prevention of Chronic Diseases’ (WHO/FAO 2003), recommendation that free sugars should provide no more than 10% of Energy (E), was largely based on data [read the full story…]
Sugars, particularly sucrose, are the most important dietary aetiological cause of dental caries. The evidence establishing sugars as an aetiological factor in dental caries is substantial. This Cochrane review aimed to look more broadly at whether one-to-one dietary interventions were effective in changing dietary behaviour, as the dental care setting is an appropriate place to [read the full story…]
Mutans streptococci (mutans) have an important role in dental caries. Individuals having high levels of these organisms being considered to be a higher risk of disease. The aim of this study was to assess the effectiveness of a prenatal nutrition intervention to reduce sugar intake and mutans in low-income women. Pregnant women ≥18 years of [read the full story…]
