The impact of calorie labelling on menus for individuals with eating disorders

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Lucy Hyam discusses a qualitative study that explored the impact of calorie labelling on menus for individuals with current or past experience of eating disorders.

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Inconsistent messages about healthy eating impact on choices made by people with learning disabilities in day services

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Food on the brain

What do we know about what factors influencing food choice by people with learning disabilities in day services?

Here, we look at a qualitative study, which sets out to explore this in a day service in Scotland.

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