Lucy Simons discusses whether peer support interventions can help to provide physical health improvements for people living with severe mental illness.
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Elena Marcus considers a brand new systematic review, which evaluates the impact of nutrition interventions for people with severe mental illness.
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63 studies were included in the review of the association between breastfeeding and caries. The majority (73%) were cross-sectional. The findings suggest that breastfeeding up to 12 months of age is not associated with an increased risk of dental caries and in fact may offer some protection compared with formula.
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Mark Horowitz fires up the barbecue and slices some lemons as he summarises a recent meta-analysis which concludes that higher fish consumption was found to be associated with a reduced risk of depression.
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The review of motivational interviewing (MI) to improve parent-child health interventions included 25 studies in all with 4 dental studies. The dental studies demonstrated a positive effect on oral health and were suggestive of a benefit on dental caries.
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What do we know about what factors influencing food choice by people with learning disabilities in day services?
Here, we look at a qualitative study, which sets out to explore this in a day service in Scotland.
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This review of 13 observational studies found support for an association between the carbonated drinks, natural acidic fruit juices, and confectionery and snacks in addition to a higher risk of tooth erosion and a reduced risk in those with high consumption of milk and yogurt.
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Olivia Maynard summarises a systematic review of changes in routine health behaviours following later life bereavement, which finds strong support for changes in nutrition, sleep quality and weight status after bereavement.
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Akshay Nair summarises a recent systematic review and meta-analysis of modifiable predictors of dementia in mild cognitive impairment. The meta-analysis finds that diabetes and the presence of any neuropsychiatric symptoms significantly predicted the conversion of mild cognitive impairment to dementia.
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Caroline Struthers critically appraises a recent RCT of diet, exercise, cognitive training and vascular risk monitoring to prevent cognitive decline and dementia in at-risk Finnish women.
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