Over the years a large number of reports have been conducted into the links between sugar and dental caries.  In 2002 the Joint WHO/FAO Expert Consultation on ‘Diet, Nutrition and the Prevention of Chronic Diseases’ (WHO/FAO 2003), recommendation that free sugars should provide no more than 10% of Energy (E), was largely based on data … Continue reading Detailed review finds that restricting free sugar intake reduces caries development